Soup
Miso Soup…………………………….........................................................................................................1.95
Wonton Soup………..........................................................................…………............................……….1.95
Ground pork dumplings in chicken broth
Egg Drop Soup………............................……..........................................................................…………..1.95
Hot & Sour Soup*….......................................................................................................………………....1.95
Bean curd, bamboo shoots, mushrooms and wood ear, sparked
with hot white pepper and vinegar
Thai Hot & Sour Soup*…….....................................................................................................………....3.25
Shrimp and chicken in spicy lemongrass soup
Chicken Corn Soup……….....................................................................................................…………...1.95
Minced chicken and creamy sweet corn
Bean Curd with Vegetable Soup (for 2)….........................................................................................….4.50
Bean curd, and mix vegetables in chicken broth
Triple Delight Soup (for 2)….......................................................................................................……….5.75
Chicken, beef, shrimp and mixed vegetables
Asparagus Crabmeat Soup (for 2)…...................................................................................................…6.75
Crabmeat and asparagus simmered in rich broth
Seafood Soup (for 2)………………....................................................................................................…..6.95
Rich broth with shrimp, scallops and crabmeat
Appetizers
Spring Rolls (2)…………………….........................................................................................……………..2.75
Crispy spring rolls filled with shredded vegetables
Egg Rolls (2)……………........................................................................................………………………….2.75
Shrimp, beef, and vegetables
Sweet & Sour Cabbage*……..........................................................................................…………………3.25
Fried Wonton (6)………………………..........................................................................................………..3.25
Crab Cheese Wonton (6)………............................................................................................…………….4.95
Crispy fried dumpling stuffed with crabmeat and cream
cheese
Shrimp Toast (4)………………........................................................................................………………….4.95
Chicken on Stick (4)……........................................................................................………………………..4.95
Beef on Stick (4)……………………….......................................................................................…………..5.95
Honey Spare Ribs (4)…………….........................................................................................……………...6.75
Boneless Barbecued Spare Ribs…...........................................................................................………...5.95
Meat Dumplings(6) (Steamed or Pan Fried)……..........................................................................………5.25
Vegetable Dumplings (6) (Steamed or Pan Fried)…..........................................................................…5.25
Fried Chicken Wings (6)…….........................................................................................………………….4.50
Fried Shrimp (4)…………………….......................................................................................……………..5.95
Chicken Lettuce Wrap (2)………..........................................................................................…………….5.50
Minced chicken sautéed with onion, celery, water
chestnuts, and carrots wrapped in fresh lettuce
Vegetarian Lettuce Wrap (2)……………….............................................................................................5.50
Minced onion, celery, water chestnuts, and carrots wrapped
in fresh lettuce.
Chinese Donuts (10)……...........................................................................................……………………..4.50
Pu Pu Platter (for 2)……........................................................................................………………………11.75
Spring Rolls (2), Spare Ribs (2), Beef on Stick (2), Fried
Shrimps (2), Crab Rangoon (2)
Chicken
Chicken with Broccoli................................................................................
…Lunch…6.75…Dinner…10.25
Sliced Chicken sautéed with fresh broccoli in brown
sauce
Chicken with Mix Vegetables......................................................................…Lunch…6.75…Dinner…10.25
Sliced chicken sautéed with fresh mixed vegetables
in brown sauce
Chicken with Black Bean Sauce*…................................................................Lunch…6.75…Dinner…10.25
Sliced white meat chicken sautéed with onions,
bamboo shoots, bell peppers, in spicy black bean sauce
Shredded Chicken with Garlic Sauce*........................................................…Lunch…6.75…Dinner…10.25
Shredded chicken sautéed with carrots, celery,
bell peppers, onions, scallions, wood ear, bamboo shoots,
and water chestnuts in hot spicy garlic sauce
Kung Pao Chicken*….....................................................................................Lunch…6.75…Dinner…10.25
Diced chicken sautéed in tasty spicy brown sauce
with bell peppers, celery and peanuts
Diced Chicken with Cashews Nuts…..............................................................Lunch…6.75…Dinner…10.25
Diced chicken sautéed with crispy cashew nuts and
celery in rich brown sauce
Chicken with Curry Sauce*….........................................................................Lunch…6.75…Dinner…10.25
Sliced chicken, sautéed with onions, peas &
carrots in curry sauce
Chicken with Snow Peas............................................................................…Lunch…6.75…Dinner…10.25
Sliced white meat chicken sautéed with snow peas,
carrots, water chestnuts in brown sauce
Chicken Hunan Style*..................................................................................…Lunch…6.75…Dinner…6.75
Sliced chicken sautéed with broccoli, bell pepper,
mushroom, baby corn and chef’s special spicy brown sauce
Shredded Chicken Szechuan Style*............................................................…Lunch…6.75…Dinner…10.25
Shredded white meat chicken, sautéed with carrots,
celery, bell peppers, onions, scallion and spicy sauce
Moo Goo Gai Pan…........................................................................................Lunch…6.75…Dinner…10.25
Sliced chicken sautéed with snow peas, carrots,
bamboo shoots, water chestnuts, mushroom, Chinese cabbage
in white sauce
Moo Shu Chicken............................................................................................................................…10.25
A perfect mixture of shredded chicken, cabbage, mushroom,
wood ear, bamboo shoots, scallion and scrambled egg toss-fried
in soy and wine, served with pancakes and hoisin sauce
Sweet & Sour Chicken…................................................................................Lunch…6.75…Dinner…10.25
Chunks of chicken deep-fried in batter served with sweet
& sour sauce on the side
Pork
Pork with Broccoli......................................................................................…Lunch…6.75…Dinner…10.25
Sliced pork sautéed with fresh broccoli in brown
sauce
Pork with Mix Vegetables…...........................................................................Lunch…6.75…Dinner…10.25
Sliced pork sautéed with fresh mix vegetables in
brown sauce
Pork with Black Bean Sauce*….....................................................................Lunch…6.75…Dinner…10.25
Sliced pork, onions, bamboo shoots, bell peppers, sautéed
with spicy black bean sauce
Pork Hunan Style*….......................................................................................Lunch…6.75…Dinner…10.25
Sliced pork sautéed with broccoli, bell peppers,
mushroom, baby corn and chef’s special spicy brown sauce
Shredded Pork Szechuan Style*.................................................................…Lunch…6.75…Dinner…10.25
Shredded pork, sautéed with carrots, celery, bell
peppers, onions, scallions and spicy sauce
Shredded Pork with Garlic Sauce*…..............................................................Lunch…6.75…Dinner…10.25
Shredded pork, sautéed with carrots, celery, bell
peppers, onions, scallions, wood ear, bamboo shoots, water
chestnuts, and hot spicy garlic sauce
Double Cooked Pork*…..................................................................................Lunch…6.75…Dinner…10.25
Sliced pork cooked twice with cabbage, bell peppers, black
mushrooms, and bamboo shoots
Moo Shu Pork.….................................................................................................................................10.25
A perfect mixture of shredded pork, cabbage, mushroom,
wood ear, bamboo shoots, scallions and scrambled egg toss-fried
in soy and wine, served with pancakes and hoisin sauce
Sweet & Sour Pork…......................................................................................Lunch…6.75…Dinner…10.25
Chunks of pork deep-fried in batter served with sweet
& sour sauce on the side
Beef
Beef with Broccoli….......................................................................................Lunch…7.50…Dinner…11.25
Sliced beef sautéed with fresh broccoli in brown
sauce
Beef with Mix Vegetables............................................................................…Lunch…7.50…Dinner…11.25
Sliced beef sautéed with fresh mix vegetables in
brown sauce
Beef with Black Bean Sauce*......................................................................…Lunch…7.50…Dinner…11.25
Sliced beef, onions, bamboo shoots, bell peppers, sautéed
with spicy black bean sauce
Kung Pao Beef*...........................................................................................…Lunch…7.50…Dinner…11.25
Sliced beef, peanuts, celery, bell peppers, water chestnuts,
and sautéed with tasty spicy brown sauce
Beef Hunan Style*….......................................................................................Lunch…7.50…Dinner…11.25
Sliced beef sautéed with broccoli, bell peppers,
mushrooms, baby corn and chef’s special spicy brown
sauce
Shredded Beef Szechuan Style*.................................................................…Lunch…7.50…Dinner…11.25
Shredded beef, sautéed with carrots, celery, bell
peppers, onions, scallions and spicy sauce
Pepper Steak with Onion…............................................................................Lunch…7.50…Dinner…11.25
Sliced beef stir-fried with bell peppers and onions
Beef with Garlic Sauce*..............................................................................…Lunch…7.50…Dinner…11.25
Shredded beef sautéed with carrots, celery, bell
peppers, onions, scallions, wood ear, bamboo shoots, water
chestnuts, and hot spicy garlic sauce
Beef with Curry Sauce*...............................................................................…Lunch…7.50…Dinner…11.25
Sliced beef with onions, peas and carrots in curry sauce
Beef with Snow Peas…..................................................................................Lunch…7.50…Dinner…11.25
Sliced beef, snow peas, water chestnuts, carrots, sautéed
with brown sauce
Moo Shu Beef.............................................................................................…Lunch…7.50…Dinner…11.25
A perfect mixture of shredded beef, cabbage, mushroom,
wood ear, bamboo shoot, scallion and scrambled egg toss-fried
in soy and wine, served with pancakes and hoisin sauce
Mongolian Beef...........................................................................................…Lunch…7.50…Dinner..11.25
Sliced beef toss-fried with onions and scallions in chef’s
special brown sauce
Seafood
Shrimp with Broccoli…...................................................................................Lunch…7.95…Dinner…11.95
Jumbo shrimp sautéed with fresh broccoli in brown
sauce
Shrimp with Mix Vegetables.......................................................................…Lunch…7.95…Dinner…11.95
Jumbo shrimp sautéed with fresh mix vegetables
in brown sauce
Shrimp with Black Bean Sauce*.................................................................…Lunch…7.95…Dinner…11.95
Jumbo shrimp, onions, bamboo shoots, bell peppers, sautéed
with spicy black bean sauce
Shrimp Hunan Style*..................................................................................…Lunch…7.95…Dinner…11.95
Jumbo shrimp sautéed with broccoli, bell peppers,
mushrooms, baby corn and chef’s special spicy brown
sauce
Shrimp with Lobster Sauce…........................................................................Lunch…7.95…Dinner…11.95
Jumbo shrimp sautéed in rich egg velvet sauce
Shrimp with Snow Peas.............................................................................…Lunch…7.95…Dinner…11.95
Jumbo shrimp, snow peas, water chestnuts, carrots, sautéed
with brown sauce
Shrimp with Garlic Sauce*.........................................................................…Lunch…7.95…Dinner…11.95
Jumbo shrimp sautéed with broccoli, wood ear, bamboo
shoots, bell peppers, wate rchestnuts and hot spicy garlic
sauce
Shrimp with Curry Sauce*..........................................................................…Lunch…7.95…Dinner…11.95
Jumbo shrimp with onions, peas and carrots in curry sauce
Shrimp with Cashew Nuts..........................................................................…Lunch…7.95…Dinner…11.95
Baby shrimp sautéed with crispy cashew nuts and
celery in rich brown sauce
Kung Pao Shrimp*.....................................................................................…Lunch…7.95…Dinner…11.95
Baby shrimp, peanuts, celery, bell peppers, water chestnuts
and sautéed with tasty spicy brown sauce
Moo Shu Shrimp...........................................................................................................................…11.95
A perfect mixture of baby shrimp, cabbage, mushroom, wood
ear, bamboo shoots, scallion and scrambled egg toss-fried
in soy and wine, served with pancakes and hoisin sauce
Sweet & Sour Shrimp...............................................................................…Lunch…7.95…Dinner…11.95
Shrimp deep-fried in batter served with sweet & sour
sauce on the side
Scallops Hunan Style*…Lunch…8.95…Dinner…12.95
Scallop sautéed with broccoli, bell peppers, mushroom,
baby corn and chef’s special spicy brown sauce
Scallops with Garlic Sauce*…Lunch…8.95…Dinner…12.95
Scallop sautéed with broccoli, wood ear, bamboo shoots,
bell peppers, water chestnuts and hot spicy garlic sauce
Scallops with Mix Vegetables…...................................................................Lunch…8.95…Dinner…12.95
Scallops sautéed with fresh mix vegetables in white
sauce
Scallops with Black Bean Sauce*.............................................................…Lunch…8.95…Dinner…12.95
Scallop, onions, bamboo shoots, bell peppers, sautéed
with spicy black bean sauce
Kung Pao Scallop*…Lunch…8.95…Dinner…12.95
Scallop, peanuts, celery, bell peppers, water chestnuts,
and sautéed with tasty spicy brown sauce
Chef’s
Specialties
Seafood Delight…........................................................................................................................…16.95
Jumbo shrimp, scallops,& crab meat deliciously sautéed
with vegetables in a special white sauce
Happy Family…............................................................................................................................…16.50
Scallops, jumbo shrimp, chicken and beef sautéed
with vegetables in brown sauce
Beef & Scallops…….........................................................................................................................14.95
Beef & scallops delicately cooked with vegetables
in brown sauce
Triple Delight….............................................................................................................................…14.50
Beef, chicken, & shrimp sautéed with vegetables
in brown sauce
Shrimp & Scallops in Garlic Sauce*…..........................................................................................…15.50
Tender scallops and shrimp sautéed with vegetables
in garlic sauce
Lemon Chicken……12.50
Boneless chicken dipped in a special batter, fried to
golden brown & served with a fresh lemon sauce.
Sliced Chicken with Young Ginger Root*…..................................................................................…12.50
Tender sliced chicken breast served with sweet young ginger
root and string beans in hot pepper sauce
Beef with Orange Flavor*…..........................................................................................................…14.50
Specially prepared beef, crispy outside, juicy and tender
inside with orange flavor
Chicken with Orange Flavor*…….....................................................................................................12.95
Chunks of crispy chicken sautéed with orange flavor
sauce
General Tso’s Chicken*…..............................................................................................................…12.95
Chunks of crispy chicken sautéed with house special
hot sauce
General Tso’s Shrimp*……...............................................................................................................14.95
Deep-fried jumbo shrimp sautéed with house special
hot sauce
Sesame Chicken…........................................................................................................................…12.95
Chunks of crispy white meat chicken in special sweet sauce
with sesame seeds
Sesame Beef…..............................................................................................................................…14.50
Crispy beef in a special sweet sauce with sesame seeds
Sesame Shrimp……..........................................................................................................................14.95
Deep-fried jumbo shrimp in a special sweet sauce with
sesame seeds
Salt & Pepper Shrimp*…...............................................................................................................…14.95
Stir-fried in a salt & pepper mix of chili peppers
and green onions
Peking Duck….............................................................................................…Half…14.50…Whole…26.95
A young seasoned duckling slowly grilled until crispy
and golden, the delicate skins first sliced, then the meat
is carved separately, served with homemade crepes, spring
onion and hoisin sauce
Heavenly Chicken….......................................................................................................................…12.50
White meat chicken, battered, deep fried to golden brown
with celery, carrots, baby corn, stir-fried in our new creative
sesame honey sauce
Scallops & Shrimp Hunan Style*….................................................................................................…15.50
Scallops & jumbo shrimp sautéed with broccoli,
bell peppers, baby corn and mushroom in chef’s spicy
hot pepper sauce
Pineapple Shrimp….......................................................................................................................…14.95
Fresh jumbo shrimp with chunks of pineapple in chef’s
special creamy sauce
Crispy Shrimp with Walnuts…........................................................................................................…15.50
Jumbo shrimp with walnuts cooked in special tangy sauce
Crispy Shredded Beef*……................................................................................................................14.95
Shredded beef properly fried to crispy & sautéed
with celery, carrots in a special sweet & sour sesame
sauce
Crispy Shredded Chicken*…..........................................................................................................…13.95
Shredded chicken properly fried to crispy & sautéed
with celery, carrots in a special sweet & sour sesame
sauce
Mandarin Crispy Beef….................................................................................................................…14.50
Slices of tender steak deep fried to crispy sautéed
with pieces of snow peas, carrots in a touch of sweet sauce
Crispy Whole Fish Hunan Style*….................................................................................................…22.50
Whole fish deep fried to crispy, then coated with spicy
brown sauce
Sweet & Sour Crispy Whole Fish…...............................................................................................…22.50
Whole fish deep fried and crispy in sweet & sour sauce
Vegetables
Sauteed Mixed Vegetables…........................................................................Lunch…5.95…Dinner…8.95
Fresh mixed vegetables sautéed in a light delicate
white sauce
Sauteed Broccoli with Brown Sauce.........................................................…Lunch…5.95…Dinner…8.95
Fresh broccoli sautéed in brown sauce
Sauteed Broccoli in Garlic Sauce*…............................................................Lunch…5.95…Dinner…8.95
Fresh broccoli sautéed in hot spicy garlic sauce
Szechuan String Beans*…............................................................................Lunch…5.95…Dinner…8.95
Fresh string beans sautéed in spicy Szechuan sauce
Eggplant with Garlic Sauce*…......................................................................Lunch…5.95…Dinner…8.95
Fresh eggplant sautéed in hot spicy garlic sauce
Bean Curd Szechuan Style*.......................................................................…Lunch…5.95…Dinner…8.95
Fresh bean curd sautéed in spicy Szechuan sauce
Bean Curd Hunan Style*…............................................................................Lunch…5.95…Dinner…8.95
Fried bean curd sautéed with broccoli, bell peppers,
mushroom, baby corn in spicy black bean sauce
Bean Curd Home Style…..............................................................................Lunch…5.95…Dinner…8.95
Fried bean curd sautéed with cabbage, bell peppers,
bamboo shoots, snow peas, black mushrooms in brown sauce
Moo Shu Vegetables……....................................................................................................Dinner…8.95
A perfect mixture of cabbage, mushroom, wood ear, bamboo
shoots, scallion and scrambled egg toss-fried in soy and wine,
served wih pancakes and hoisin sauce
Diet
Special
(All steamed, served without oil, salt, sugar and corn
starch)
Sauce on the side
Steamed Mixed Vegetables….....................................................................Lunch…5.95…Dinner…8.95
Steamed Chicken with Mixed Vegetables...............................................…Lunch…6.75…Dinner…10.25
Steamed Shrimp with Mixed Vegetables................................................…Lunch…7.95…Dinner…11.95
Steamed Scallops with Mixed Vegetables..............................................…Lunch…8.95…Dinner…12.95
Daily
Special
Mango Chicken*….......................................................................................................................…11.95
Shredded white meat chicken sautéed with shredded
fresh mango, onions, celery, bell peppers, carrots and chef’s
special mango sauce
Mango Shrimp*.........................................................................................................................……13.95
General Tso’s Bean Curd*.........................................................................................................……10.95
Kung Pao Bean Curd*...…10.25
Kung Pao Delight*......................................................................................................................…..14.50
Hunan Delight*.............................................................................................................................…14.50
Sweet & Sour Delight…................................................................................................................…14.50
Rice,
Noodles,& Chow Mein
Fried Rice..................................................................................................…Lunch…5.25…Dinner…8.25
(choices of pork, chicken, beef, shrimp or vegetables)
Lo Mein.....................................................................................................…Lunch…5.50…Dinner…8.75
(Choices of pork, chicken, beef, shrimp or vegetables)
Chow Mein................................................................................................…Lunch…5.75…Dinner…8.95
(Choices of pork, chicken, beef, shrimp, or vegetables)
Egg Foo Young…..............................................................................................................................9.25
(Choices of pork, chicken, beef, shrimp or vegetables)
Combination Fried Rice…............................................................................Lunch…6.25…Dinner…9.25
Fried rice with chicken, beef, and shrimp
Combination Lo Mein…................................................................................Lunch…6.50…Dinner…9.50
Soft noodles with chicken, beef, and shrimp
Combination Chow Mein…...........................................................................Lunch…6.50…Dinner…9.50
Chicken, beef, and shrimp
Combination Thin Rice Noodles....................................................................................................…9.95
Thin rice noodles sautéed with chicken, beef and
shrimp
Pai Tai*…........................................................................................................................................10.50
Thai rice noodles stir-fried with chicken, beef, shrimp,
bean sprouts, egg, tofu and peanuts in Thai special sauce
Singapore Style Thin Rice Noodles*…..............................................................................................9.95
Shrimp, chicken, beef, egg and rice noodles stir-fried
in a spicy curry sauce
Ten Ingredients Pan Fried Noodle.............................................................................................…..14.50
Crispy fried egg noodles with chicken, beef, shrimp and
mix vegetables in brown sauce
Seafood Pan Fried Noodles........................................................................................................….16.75
Crispy fried egg noodles with shrimp, scallops, crab meat
and mix vegetables in light white sauce
Japanese
Cuisine
Appetizers
Edamame........................................................................................................................................4.25
Soy Bean
Gyoza…...........................................................................................................................................4.95
Deep Fried Japanese Dumpling
Shumai............................................................................................................................................4.95
Seafood Dumpling
Vegetable Tempura.........................................................................................................................6.25
Sweet Potato (2), Broccoli (2), Onion (2), Pumpkin (2),
Asparagus(2)
Shrimp & Vegetable Tempura......................................................................................................…8.25
Shrimp (2), Sweet Potato (2), Broccoli (2), Onion (2),
Pumpkin (2), Asparagus (2)
Salad
Seaweed Salad............................................................................................................................…4.95
Avocado Salad.............................................................................................................................…4.95
Lettuce, avocado, and ginger dressing
Garden Salad…...............................................................................................................................3.50
Lettuce & ginger dressing
Fuji Salad*...................................................................................................................................…6.50
Crab meat, cucumber, masago, crunch mixed with spicy sauce
and lettuce
Tuna Tataki..................................................................................................................................…8.50
Tuna, avocado, cucumber mixed with spicy sauce and lettuce
Salmon Tataki..............................................................................................................................…8.50
Salmon, avocado, cucumber mixed with spicy sauce and lettuce
Entrée
From Sushi Bar
Served with Miso Soup or Salad
Sushi Regular…...............................................................................................................................16.50
7 pieces of assorted sushi and California roll
Sushi Deluxe................................................................................................................................…19.50
9 pieces of assorted sushi and one tuna roll
Sashimi Regular…...........................................................................................................................19.50
12 pieces of assorted sashimi
Sushi & Sashimi Combination…......................................................................................................23.50
5 pieces of assorted sushi, 9 pieces of assorted sashimi
and one tuna roll
Tuna Combination........................................................................................................................…18.95
7 pieces tuna and one tuna roll
Unagi Don….....................................................................................................................................16.50
Broiled fresh water eel over rice
Chirashi….........................................................................................................................................16.95
Assortment of sashimi over rice
Trio Roll Combination.......................................................................................................................13.50
Tuna Roll, California Roll, and Salmon Roll
Love Boat….......................................................................................................................................49.95
Chef’s Choice
Nigiri
Sushi
Tuna….................................................................................................................................................4.95
Salmon.............................................................................................................................................…4.95
Yellow Tail.......................................................................................................................................…5.25
White Tuna….......................................................................................................................................4.75
Red Snapper.....................................................................................................................................…4.50
Mackerel…...........................................................................................................................................4.50
Octopus.............................................................................................................................................…4.75
Squid…................................................................................................................................................4.50
Sweet Shrimp...................................................................................................................................…5.25
Surf Clam…..........................................................................................................................................4.50
Flying Fish Roe.................................................................................................................................…4.75
Salmon Roe…......................................................................................................................................5.25
Scallop.............................................................................................................................................…5.25
Smoked Salmon...............................................................................................................................…4.95
Shrimp…..............................................................................................................................................4.95
Eel….....................................................................................................................................................5.25
Crab Stick..........................................................................................................................................…4.50
Egg Omelette….....................................................................................................................................4.50
Roll & Hand Roll
Tuna Roll...........................................................................................................................................…5.25
Spicy Tuna Roll….................................................................................................................................5.50
Tuna & Avocado Roll….........................................................................................................................5.75
Salmon Roll….......................................................................................................................................5.75
Salmon & Avocado Roll.....................................................................................................................…5.75
Eel & Avocado Roll…............................................................................................................................5.75
Philadelphia Roll...............................................................................................................................…5.95
Smoked Salmon, Cream Cheese, & Avocado
Salmon Skin Roll…...............................................................................................................................4.95
Yellowtail Roll…....................................................................................................................................5.50
Shrimp Tempura Roll….........................................................................................................................6.95
Crab Stick Roll…....................................................................................................................................5.25
California Roll….....................................................................................................................................5.25
Crab Stick, Avocado, & Cucumber
Boston Roll..........................................................................................................................................…5.95
Shrimp & Asparagus
Virginia Roll........................................................................................................................................…6.25
Smoked Salmon, & Shrimp
Avocado Roll.......................................................................................................................................…4.25
Cucumber Roll.....................................................................................................................................…4.25
Asparagus Roll.....................................................................................................................................…4.50
Oshinko Roll….........................................................................................................................................4.25
Japanese Pickled Radish
Vegetable Roll….....................................................................................................................................4.95
Cucumber, Carrot & Pickled Radish
Special
Roll
Rainbow
Roll….....................................................................................................................................11.50
California roll, with three kinds of fish on top
Spider Roll…........................................................................................................................................11.50
Soft shell crab, avocado and tobiko
Dragon Roll….......................................................................................................................................12.50
Eel on top of California roll
Tiger Roll..........................................................................................................................................…12.50
Shrimp tempura, lettuce, with salmon on top
Futo Maki…..........................................................................................................................................11.50
Crab stick, pickled radish, cucumber, avocado, shrimp
and egg
Crazy Couple…....................................................................................................................................11.50
Tuna, yellow tail, scallion and tobiko with spicy sauce
Rock N’ Roll......................................................................................................................................…12.50
Tuna, salmon on top of shrimp tempura and avocado roll
Green River Roll...............................................................................................................................…11.50
Eel, avocado, tempura crunch inside, and avocado on top
Lobster Special Roll.........................................................................................................................…14.50
Spicy crab meat, cucumber, avocado inside, topped with
lobster salad and chef’s special sauce
Sakura Roll.......................................................................................................................................…14.50
Tuna, salmon, yellowtail, white fish, cucumber, avocado
& tobiko wrapped with pink soy bean skin
Volcano Roll.....................................................................................................................................…13.50
Salmon, white fish tempura with crab meat, scallion, masago
and chef’s special sauce
Fancy Roll….........................................................................................................................................12.50
Spicy salmon, cucumber, scallion inside, topped with white
tuna & tobiko
Wasabi Roll….......................................................................................................................................12.50
Crab meat & avocado inside, topped with salmon, tuna,
avocado & wasabi sauce
Ichiban Roll.......................................................................................................................................…12.50
Shrimp tempura, avocado, and cucumber inside, topped with
spicy tuna
Tokyo Roll….........................................................................................................................................12.50
Spicy tuna, shrimp tempura, avocado and cucumber with
eel sauce
Garden Roll….......................................................................................................................................12.50
Spicy tuna, and avocado inside, topped with crab meat
& eel sauce
Red Dragon….......................................................................................................................................12.50
Salmon and avocado inside, topped with tuna and spicy
mayonnaise sauce
Green Jade.......................................................................................................................................…12.50
Spicy tuna and cream cheese inside with avocado on top
Cucumber Special..............................................................................................................................…8.95
3 pieces of crab stick with avocado wrapped in cucumber
Ninja Roll............................................................................................................................................…8.95
Yellowtail, white fish, crab meat tempura with chef’s
special sauce
Mountain Roll…....................................................................................................................................12.50
Eel tempura, crab meat, cucumber, avocado & asparagus
with chef’s special sauce
Angel Hair Roll…..................................................................................................................................12.50
Shrimp tempura, avocado inside, crab meat and chef’s
special sauce on top
Spider King….......................................................................................................................................12.50
Soft shell crab tempura, avocado, lettuce inside with
two kinds of tobiko & chef’s special sauce
Dancing Eel.......................................................................................................................................…12.50
Shrimp tempura, avocado, cucumber inside, topped with
eel, avocado & eel sauce
Bamboo Roll......................................................................................................................................…12.50
Spicy yellow tail, red snapper, white tuna and seaweed
salad
Magic Roll…..........................................................................................................................................12.50
Crab stick tempura, cucumber inside topped with salmon,
white tuna and chef’s special sauce
Lunch
Combination Special
Monday to Friday: 11.30 am – 3.00 pm
Served with Fried Rice & Spring Roll
Please Order By Number
1. Chicken with Broccoli….....................................................................................................................6.75
2. Sweet & Sour Chicken....................................................................................................................…6.75
3. Chicken with Mix Vegetables…..........................................................................................................6.75
4. Kung Pao Chicken*....................................................................................................................…..…6.75
5. Diced Chicken with Cashew Nuts....................................................................................................…6.75
6. Pork Hunan Style*…....................................................................................................................…....6.75
7. Sweet & Sour Pork….......................................................................................................................…6.75
8. Double Cooked Pork*…......................................................................................................................6.75
9. Pepper Steak with Onion…................................................................................................................6.95
10. Beef with Broccoli…....................................................................................................................…..6.95
11. Shredded Beef Szechuan Style*…....................................................................................................6.95
12. Beef Hunan Style*....................................................................................................................…...…6.95
13. Shrimp with Garlic Sauce*….............................................................................................................7.25
14. Shrimp with Broccoli......................................................................................................................…7.25
15. Shrimp Hunan Style*…......................................................................................................................7.25
16. General Tso’s Chicken*..................................................................................................................…7.25
17. Sesame Chicken…....................................................................................................................….....7.25
Japanese
Lunch Special
Monday to Friday: 11.30 am – 3.00 pm
Served with Miso Soup or Salad
A. Choices of Two Rolls…......................................................................................................................9.50
B. Choices of Three Rolls…..................................................................................................................11.50
Choose From: Cucumber Roll, Avocado Roll, California
Roll, Tuna Roll, Crab Stick Roll, Spicy Tuna
Roll, Salmon Roll, Smoked Salmon Roll
C. Sushi Lunch....................................................................................................................…...........…11.95
4 pieces of assorted sushi and California roll
D. Sashimi Lunch....................................................................................................................….......…12.95
10 pieces of assorted sashimi
*Indicates
hot and spicy
We can alter the spice according to your taste. Most entrees
served with Steamed Rice, substitute Brown Rice or Fried Rice
$1.00 extra
Party
Menu
*24 Hours Notice Request.
*Small Tray (main course): 7 – 8 people. Large Tray
(main course) :15 – 16 people
Appetizers:
Spring Roll: Small $50/40 Pieces Large
$100/80 Pieces
Egg Roll: Small $45/35 Pieces Large $90/70
Pieces
Chicken on Sticks: Small $32/30 Pieces Large
$70/60 Pieces
Beef on Sticks: Small $42/30 Pieces Large
$84/60 Pieces
Crab Rangoon: Small $45/60 Pieces Large
$90/120 Pieces
Dumplings (Steam/Fried): Small $45/60 Pieces
Large $90/120 Pieces
Main
Course:
Small Large
Vegetables Section: Small $40 Large
$80
Chicken Sections: Small $45 Large
$90
Pork Sections: Small $45 Large
$90
Beef Sections: Small $52 Large
$104
Shrimp Sections: Small $55 Large
$110
Fried
Rice: Small $35 Large $70
Lo Mein: Small $40 Large $80
Plain Egg Fried Rice: Small $30 Large
$50
Plain Lo Mein (No Veg): Small $35 Large
$55
Combination Fried Rice: Small $40 Large
$80
Combination Lo Mein: Small $42 Large
$84
Chef’s
Specialties
General Tso’s Chicken: Small $55 Large
$110
Sesame Chicken: Small $55 Large
$110
Orange Chicken: Small $55 Large
$110
Dessert:
Donuts: Small $10/30 Pieces Large
$20/60 Pieces
*Prices are subject
to change.
If you have any questions or would like personal assistance
in planning your party order, please contact sales representatives
at: 571-248-6608